How might cooking odors be effectively managed?

Managing cooking odors effectively involves using methods that target the source of the odors and promote air circulation. Proper ventilation is crucial because it helps remove the odor from the cooking area, allowing fresh air to circulate in. Exhaust fans, open windows, and kitchen hoods can help direct the odor outside, reducing its presence indoors.

Air purifiers can also play a significant role in this process. They are designed to filter out airborne particles and odors, improving overall air quality. Many air purifiers come equipped with charcoal or HEPA filters that are effective at trapping odors and pollutants, ensuring a fresher environment. Together, proper ventilation and the use of air purifiers create a comprehensive approach to managing and neutralizing cooking odors effectively.

The other options do not address the underlying causes of cooking odors. Scented candles may mask odors but do not eliminate them, while covering food with aluminum foil does not prevent odors from escaping during cooking. Using chemical sprays directly on food poses health risks and does not effectively neutralize the odors created during the cooking process.