What is the process of enzymes breaking down odor-causing organic material called?

The process of enzymes breaking down odor-causing organic material is called Bioenzymatic Digestion. This process involves the use of specific enzymes that target and decompose organic substances, thereby reducing the presence of odors. Bioenzymatic digestion is particularly effective in applications such as cleaning and odor control, as it naturally accelerates the breakdown of organic materials like oils, fats, and proteins, which are often the source of unpleasant smells.

Using enzymes helps to convert these organic materials into smaller, non-odorous compounds, making it an environmentally friendly and efficient method of odor control. In contexts such as bio-remediation or cleaning services, leveraging enzymatic action is critical for effective removal of odors that stem from biological origins like food waste, pet odors, or mold.

The other options, while related to processes concerning odors and organic material, do not specifically refer to the enzymatic breakdown mechanism. For instance, oxidative decomposition typically refers to chemical processes involving the reaction with oxygen, while microbial efficacy may pertain to the effectiveness of microbes in various settings, not exclusively focused on enzymes. Odor neutralization is a broader term often encompassing different methods, not limited to enzymatic processes.